Week 4 was hugely better than Week 3. How huge? Well, just take a look at this awesomeness:

Saturday, and Sunday somehow got lodged into last week. But I did have an awesome brunch at Venus in Berkeley with Betty Tseng.

Monday:

• Breakfast / Lunch – Chocolate soy milk, hummus, warm olive bread, and salad (mixed greens, parsley, corn, tangerine, tomatoes, kiwi, some salt and pepper along with some balsamic vinegar).
• Dinner – Baked Chilean sea bass seasoned with salt, pepper, chili powder and a proper crop dusting of basil. I had leftover salad from lunch.

Tuesday:

• All day – Caught a flu, which turned into a solid fever. Had lots of oranges, some tea, and thats about it.

Wednesday:

• Breakfast – Oranges,
• Lunch – Bread, hummus, salad (mixed greens, tomatoes, kiwi, salt, pepper, balsamic vinegar).
• In between – chocolate.
• Dinner – Bread and hummus.

Thursday:

• Brunch – Omelette. I made it with half an onion, some salt, pepper, and one tiny Thai green chili (diced). It turned out to be the hottest omelette ever. I hadn’t experienced my mouth burn the way it did in a very.. very long time. A couple of slices of bread, some tomato ketchup, and chocolate soy milk.
• Dinner – Played Starcraft for dinner.

Friday:

• Brunch – Flamethrower omelette (see Thursday).
• Dinner – Salad.